Menu

Breakfast

A basic Iranian breakfast includes flat breads, white cheese, butter cubes, whipped heavy cream, and fruit jams and spreads. It could also include things like walnuts, tomatoes, and cucumbers.

Lunch & Dinner

Traditional Iranian cooking can take a long time to make. Most meals include rice, herbs, cheese, flat breads, and some type of meat like chicken, beef, lamb, or fish. Stew over rice is a very popular dish in many places within Iran.

Popular Meals

Fasenjan - Pomegranite and Walnut Stew
Baghali Polo - Rice with Dill and Fava Beans
Ash e Reshteh - Noodle and Bean Soup
Tahdig - Crunchy Fried Rice
Kebab - Lamb, Chicken, Lamb Liver, and Ground Meat
Sabzi Khordan - Herb and Cheese Plate